Chinese Food
All Recipes
Braised yellow croaker
It's the weekend again. The most delicious food on the table is the least. One of them is the yellow croaker. It has few bones, thick, fat, tender and delicious meat. Thinking of more dishes, I bought a smaller one. Hey, I didn't expect that my ... ...
Crispy dumplings
A few years ago, fried crispy dumplings were found everywhere in the breakfast stall. If you want to eat now, you have to do it yourself. Fortunately, it's very simple. Do it It's really good to eat. But I added secret weapons.
Stir fried cabbage with bean curd and fungus
The taste of simplicity
The traditional taste of mid autumn moon cake
Mid Autumn Festival is coming. It's time for social media to be full of mooncakes. I made pig moon cakes a few years ago. Because Costco in front of my house started selling cantonese moon cakes made in Taiwan, I never started to make moon cakes... ...
Durian moon cake (Cantonese style)
Since I entered the baking pit, every time I went to the Mid-Autumn Festival, I would like to buy a piece of moon cake instead of buying moon cakes for the Mid-Autumn Festival. I have made moon pancakes for many times. Each time I have different... ...
Qingfei Wenbu yam and duck soup
In the Mid Autumn Festival, in addition to eating moon cakes, there is also the custom of eating duck in many places. With iron stick yam, it has the effect of Nourishing Yin, nourishing stomach, clearing lung and nourishing blood. It can fill i... ...
Stay indoors to eat Guangdong shrimp sausage
Love life, love food & a happy day starts with breakfast ~ chives, shrimps and sausage. You don't need to go out and eat Cantonese breakfast at home. It's a very successful and happy first time.
Lotus root in cold sauce
When the cool wind blows and the leaves turn yellow, autumn lotus root will come into the market. This season's lotus root is crispy, tender, crunchy, and crunchy in the mouth. It's sweet and refreshing, especially greasy. Today, I'd like to sha... ...
Stir fried pork liver in soy sauce
I used to think that the best way to eat pork liver was to stir fry it with ginger, soy sauce and garlic, because the family always did. Later, I tried soy sauce and lost interest in the original method. I think that many people know a dialogue ... ...
Tomato, vegetable, meatball and egg soup
I like tomato and egg soup and green vegetable and meatball soup, so I want to try what kind of combination they are.
Pork floss
Recently, she likes meat floss and doesn't want to buy it. She tried to make it herself for the first time.
Black sesame Qifeng cake for nourishing liver and kidney
Delicacy chiffon cake delicacy with original lifestyle video. More food sharing. Please pay attention to WeChat official account - appearance life.
Braised prawns
No ketchup. The red soup made from shrimp oil is very attractive.
Tomato with plum blossom
The sweet and sour frozen plum tomato is definitely a clear stream in summer. It's also a good way to get rid of oil and greasiness. It's even better if you're pregnant and have a bad appetite. I used to eat in restaurants. I didn't even open th... ...
